Showing 1–12 of 15 results
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Beef Short Ribs (Approx. 3 – 3.5kg)
(0 Reviews)Rich, tender and full of flavour. Great for the smoker or slow cooked meal.
$21.99 per kg -
Porterhouse – Striploin MB1 (Approx. 6 – 7.5kg)
(0 Reviews)Indulge in a famous classic. Rich, depth of flavour and something you can sink your teeth into. Balanced between a…
$29.99 per kg -
Rump whole MB1 (Approx 5 – 6kg)
(0 Reviews)These whole Rump is a classic to cut into those big steaks any day of the week.
$23.85 per kg -
Scotch Fillet MB1 (Approx. 4 – 6kg)
(0 Reviews)This MB1 scotch fillet is rich and juicy. A premium cut for your steak any day of the week. We…
$42.65 per kg -
Premium Wagyu Mince (Approx. 2kg)
(0 Reviews)Premium mince from Wagyu cows will elevate your next big Burger flame up or Taco Tuesday.
$20.45 per kg -
Goat Diced (Approx. 2kg)
(0 Reviews)Our goat is rich and full of flavour. Perfect in a slow cooked curry. Massaman and Rogan Josh are the…
$23 per kg -
Beef Brisket Wagyu Mayura Station MB9+ (Approx 5.5 – 6.5kg)
(0 Reviews)Exquisite Mayura Station Wagyu Whole Beef Brisket, vacuum-sealed for peak freshness. Sourced from the globally renowned Mayura Station in South…
$33.75 per kg -
Lamb Leg Bone Netted (approx 2.5kg)
(0 Reviews)Aussie lamb leg, deboned for convenient carving, and strung ready for the oven.
$23 per kg -
Lamb Shoulder – Bone Out (approx. 2kg)
(0 Reviews)Aussie lamb shoulder with the bone out – absolutely ideal for slow cooked stews or roasted, when it becomes fork…
$23 per kg -
Netted Pork Belly (Approx. 4.5 – 5.5kg)
(0 Reviews)Pork belly is incredibly versatile and can be enjoyed in many delicious ways. For a classic approach, slow-roast a whole…
$26.25 per kg -
Rump Cap / Picañha (approx 1.5-2.5kg)
(0 Reviews)Sourced from the famous Coonawarra wine region in South Australia, 36° South offers premium beef of the highest quality. Their…
$28.55 per kg -
Scotch Fillet MB2+ (Approx. 4.5 – 5.5kg)
(0 Reviews)This MB2+ marbled scotch fillet is tender and juicy. A great cut to step up your steak night.
$58.75 per kg