Scotch Fillet Grass Fed MSA

MSA graded, antibiotic free.

Tender, juicy, and packed with natural marbling — our Scotch Fillet is the steak lover’s favourite. Cut from the rib section of premium Australian beef, this is the same cut served in top-end steakhouses for its unbeatable tenderness and rich, buttery flavour.

Perfect for grilling, pan-searing, or roasting whole as a rib-eye roll, it cooks up beautifully every time. Whether you like it rare and juicy or charred and bold, this cut delivers pure steakhouse quality — right from your own grill.

A hero’s cut — rich, tender, and full of flavour.