3 EASY STEPS TO SAVE
1. Build Your Cart
Select your favourite cuts of meat. Orders close every Tuesday at 11:59 PM. This means you place your order and pay a deposit.
2. Join the Group Purchase
Your order will be grouped up with others to unlock bulk savings. This automatically happens when you pay your deposit. Individual primal cuts/portions will be weighed and allocated to you.
3. Pay the Balance & Delivery
Now that everything has been weighed, your payment link for the balance due will be emailed. Pay by Friday 9am and get excited… you are about to get extraordinary meat delivered to your door in a chilled & insulated carton on Saturday AM.
